Welcome to Wendy Barrie's Award Winning Scottish Food Guide

Wendy Barrie is a campaigner for finest local produce. She presents cookery shows, advocates healthy eating and can be spotted on the highways and byways checking out the best.

Est. 2002, the Scottish Food Guide is the ethical and independent web guide, providing professional quality assurance. Readers can trust her personal recommendations safe in the knowledge entry is on merit alone. All enterprises either supply or support local seasonal produce in a sustainable way that is good for our future environment and tastes great too.

The guide is non-profit making, receives no public funding, carries no extraneous ads, no commissions are charged, and endorsement is free. For every business selected there are many who are not. All costs are met from her other food activities and subscriptions from those commended who opt for Full Membership and the benefits thereof.
   

About Us

Wendy Barrie
Guide Ethos
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Wendy's Weekly
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Where to Eat & Stay

Aberdeen & Grampian
Argyll, Isles, Lomond, Stirling & Trossachs
Edinburgh & Lothians
Glasgow & Clyde Valley
Highlands & Northern Islands
International
Perthshire, Angus, Dundee & Fife
South of Scotland
Best Producers

Bakery & Cereal
Collectables & Cookware
Dairy
Delis
Drinks
Fruit & Vegetables
Meat, Poultry and Game
Seafood
Sweet and Savoury Jams, Chutneys, Pickles; Oils, Seasonings & Confectionery
Features

Cheese Trail
Farm Shops
Taste Buddies




Recipes

Baking
Breakfast
Goodfoodology
Homecoming Scotland
Main Courses
Puddings
Soups & Starters
     
  made with: web