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Enquiries

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Petrie Fine Foods

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Townend of Gree
Fenwick

KA3 4BL
Tel : 01560 600184
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HAPPY NEW YEAR FOLLOW US AT@howardfarm on Twitter and via Facebook We are a farmhouse producer of homemade flavoursome and nutritious food combining traditional and modern recipes.A high proportion of the ingredients we use are sourced locally. The founder of the business,Eileen Wilkinson has a thorough knowledge of food nutition issues and an appreciation of the health benefits of many ingredients.This enables her not only to create #FREE FROM#GLUTEN FREE recipes with outstanding taste but also provide products which can work in your favour.Food goodness simply at its best! Our products are available normally,according to season via local farmers' markets including Falkirk -First friday market; Glasgow-Partick(second saturday;Burns birthplace Museum Alloway farmers market-quarterly;Paisley( last saturday per month ), Fencebay (Last Sunday ), plus by internet based or traditional mail order via BIG BARN Marketplace . We take a leading role in the 40+ member strong innovative Ayrshire/ Food network . Two of our specialist cakes are served at Balmoral Coffee Shop in Galston.Our gluten free savouries are available at the new and exciting NO 1 Avenue larder in Stewarton,and our gluten free cakes have been available at the visitor interpretation centre at Whitelees Wind Farm(Seasonal opening ). Please text the word "reminder" to 07765 606848 for market /product availability Please call us on 01560 600184 to discuss your requirements .Pre ordering is recommended to avoid disappointment
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We make a delightful fresh apple and cinnamon cake/dessert,an exciting gluten free blueberry and banana cake, and other much sought after products include a ginger cake with local Burns Porter ale, a#gluten free beetroot & dark chocolate cake,& our top selling sensationally light & gluten free lemon yoghurt cake, plus acclaimed gluten free oatcakes. For The year of Natural Scotland 2013 we created a NEW very exciting vegetarian sausage with attitude ! called a Petrie Frizzler .Our specialist flavoursome delicate Black Bun will be promoted strongly during the very special year of 2014 here in Scotland .We are perhaps best known for our acclaimed hand made traditional yet light festive puddings which are supplied in earthenware basins.Production is likely to restart in October 2014 using once again the excellent facilities of Motherwell College. We would like to thank you for your ongoing custom ,support & feedback during the last 12 months,and wish you a happy and prosperous New Year.last updated January 7th 2014
 
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