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Home: Main Courses   Ballencrieff Bangers with Apple Mash Broccoli Tree Bake Brochette of Lamb Chestnut & Watercress Roulade Double Cheese & Thyme Tart: Dunsyre & Watercress Soufflé East Lothian Honey Roasted Ham Fillet of Venison with brambles Fillet of Wild Venison with herb crust & rowan jus Haunch of Fletcher's Venison with Wild Mushrooms at Gardening Scotland Lax Pudding - Swedish Salmon Pie Loin of Lamb with ratatouille brochettes Medley of Seafood with Dill & Chive Sauce Pheasant in a Pear Tree! Pork Casserole with Haricot Beans Pot of Beef with Herby Dumplings Puddledub Pork with apples and real ale Ratatouille de Provence Ros's Tain Kebabs Salade Niçoise Scottish lamb skewers with berry chutney Shepherd’s Pie Skewers of Elgin Lamb with a Mint Dressing Smoked Trout Dauphinoise Steak Pie Summer Stuffed Tomatoes Tom Kitchin's Fishcakes with Orkney Cheddar Mornay Sauce and Asparagus Tom Kitchin's Orkney Cheddar Fisherman's Pie Two Tone Peppers Valentine Hopetoun Lamb with a Pink Peppercorn Sauce