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spacer Home: Main Courses
 
spacer Pyttipanna – or ‘Wendy’s Put-in-a-Pan!’(BBC Good Food Show)
spacer Aberdeen Angus Croustades with Roasted Onion and Horseradish Cream.
spacer Ballencrieff Bangers with Apple Mash
spacer Broccoli Tree Bake
spacer Brochette of Scotch Lamb
spacer Chestnut & Watercress Roulade
spacer Chicken Risotto
spacer Double Cheese & Thyme Tart:
spacer Dunsyre & Watercress Soufflé
spacer East Lothian Honey Roasted Ham
spacer Fillet of Churchill Venison with brambles
spacer Fillet of Seriously Good Venison with herb crust & rowan jus
spacer Gardening Scotland 2014: SFG Deluxe Meatballs
spacer Gardening Scotland 2014: Sirloin Nordic Tapas
spacer Habanero Hottie Risotto
spacer Haggis & Clapshot @ 'Burns Unbound'
spacer Haunch of Seriously Good Venison with Wild Mushrooms (at Gardening Scotland)
spacer Inverawe Lax Pudding - Swedish Salmon Pie
spacer John Lawson Butcher Ribeye with roasted asparagus and new potatoes
spacer Lohn Lawson Butcher Chargrilled Peppered Sirloin with Berry Compote
spacer Loin of Shetland Lamb with ratatouille brochettes
spacer Medley of Seafood with Dill & Chive Sauce
spacer Peelham Pork Casserole with Haricot Beans
spacer Pheasant in a Pear Tree!
spacer Pot of Scotch Beef with Herby Dumplings
spacer Puddledub Pork with apples and real ale
spacer Ratatouille de Provence
spacer RHS 2014: Fillet of Salmon with Gooseberry Sauce
spacer RHS 2014: Slow Braised Scotch Beef with our summer greens
spacer RHS2013 for North Highland Initiative: Chargrilled Mey Selection gigot of lamb with new potatoes sautéed with Shetland butter
spacer RHS2013 for North Highland Initiative: Mey Selections Samosas
spacer RHS2013 for North Highland Initiative: Slow cooked Mey Selection Beef Cheek with Wolf Beer and vegetables
spacer RHS2013 for North Highland Initiative: Stir Fry of Mey Selection Beef with vegetables
spacer RHS2013 for North Highland Initiative: Wester Ross Salmon Pie
spacer Roasted Herb Fillet of Belhaven Trout with Galloway Mustard
spacer Roasted Roots Medley for Organic Growers of Bothwell
spacer Ros's Tain Kebabs
spacer Savoury Scones with Scotch Lamb Gigot and Minted Crème Fraiche
spacer Scotch lamb skewers with berry chutney
spacer Shepherd’s Pie
spacer Shetland Lamb with dulse dumplings at Cawdor Slow Food Scotland
spacer Skånsk Äggakaka with Peelham Dry Cured Bacon
spacer Skewers of Honeyed Belhaven Trout with a leafy Phantassie Salad, for Royal Highland Show
spacer Skewers of Scotch Lamb with a Mint Dressing
spacer Summer Stuffed Tomatoes with Supernature Basil Oil
spacer Sweet and Sour Crispy Ramsay Rashers Bacon Supper for Organic Growers of Bothwell
spacer Two Tone Peppers with Summer Harvest Chilli Oil
spacer Valentine Scotch Lamb with a Pink Peppercorn Sauce
spacer Veggie ‘Haggis’ @ 'Burns Unbound'
spacer Wendy's Steak Pie