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	Home: Edinburgh & Lothians : City of Edinburgh Members

Enquiries		Bonham				Comments
		35 Drumsheugh Gdns, City of Edinburgh Members,  EH3 7RN Tel: 0131 274 7444				Quintessential style - the cool place to be! With inspired menus The Bonham is the perfect haven in Edinburgh's bustling West End. Moments away from Princes Street the dining room overlooks the stately peaceful crescent of Drumsheugh and also over Dean Village and its historic buildings. It masters the skills of being a hotel with a beautiful restaurant and the ambience of a stylish residence. There is also a lovely lounge bar called the Consulting Rooms, a nod to its former use. One magazine has dubbed it "One of the Coolest Hotels of the Twenty First Century." They very kindly allowed me to bring along some students to see behind the scenes and they were blown away! The Bonham also offer lighter meals and afternoon teas.

Enquiries		Centotre				Comments
		103 George Street, City of Edinburgh Members,  EH2 3ES Tel: 0131 225 1550				Victor & Carina's vibrant venue serves delicious lights as well as more substantial dishes - open 8 till late. A touch of Italy in Scotland's capital. I have had wonderful meals here as well as irresistible additions when I pop in for a latte...such as this limoncello dessert! They also have a Slow Food market outside on the steps every Friday, are keen supporters of all that is Slow and are also creating a kitchen garden for sustainable produce for both here and their sister restaurant The Scottish Cafe & Restaurant. Click on their link to read more.

Enquiries		Craigie's Farm Deli & Cafe				Comments
		West Craigie Farm, City of Edinburgh Members,  EH30 9TR Tel: 0131 319 1048				This beautiful café has terrific views over the Forth and is a pleasant short drive from the city centre on the road to the bridge near South Queensferry. They serve hot dish of the day, light dishes, salads, terrines, soups and home baking. Great supporters of local and home grown produce and a super place to eat. 2009 Winners of the Glenfiddich Spirit of Scotland Award for Food, the Sinclair family have been local food heroes for many years with their lovely jams and chutneys from their West Craigie Jam Kitchen and their wonderful farm soft fruits available in punnets from the shop or pick-your-own. Alongside their cafe they also have a great deli with many locally sourced meats, fish and cheeses and provisions such as Brodies teas and coffees. Well worth a visit... again and again.

Enquiries		Dubh Prais				Comments
		123b High Street, City of Edinburgh Members,  EH1 1SG Tel: 0131 557 5732				A staunch supporter of Scottish produce, James' reputation for excellent food makes this a popular haunt. Charming place, modest size so best to book. The meals are delicious and always with seasonal produce. The black pot (prais dubh) of the logo sits snugly in the corner. James and Heather created this charming restaurant in the heart of the old town 24 years ago, and ever since it is sought out by locals, tourists and great names alike. Raymond Blanc has dined here several times – indeed once was turned away when there were no free tables! Great place; lovely atmosphere. Click on link for website to see menus but Telephone Bookings only please. No e mail.

Enquiries		Henderson's				Comments
		94 Hanover Street, City of Edinburgh Members,  EH2 1DR Tel: 0131 225 2131				FOR THEIR 50TH YEAR (2013) THEY HAVE A SUPER CALENDAR OF EVENTS PLANNED SO CLICK HERE TO CHECK IT OUT. Scotland's original for top veggie dining. 50 years young this year and still owned by the Henderson family, now in its 3rd generation. Look out for their cookbooks full of healthy eating tips. Self service and table service available. The Henderson family has now also opened adjacent art galleries to browse and buy contemporary art, one of which is dedicated to the founder Janet Henderson. Janet was an absolute trail blazer, creating innovative salads in the early 60's in Edinburgh and generations have dated and dined here. It has live music and local produce, often cooked with an international twist reflecting the cosmopolitan chefs over the years. As much as possible is sourced organically. Here is Barrie Henderson with his wife (far left) and their latest award.

Enquiries		Henderson's @ St John's				Comments
		3 Lothian Road , City of Edinburgh Members,   Tel:				Henderson's @ St John's is in the former Cornerstone Cafe beneath St John's Church at the corner of Princes Street and Lothian Road at Edinburgh's West End. FOR THEIR 50TH YEAR (2013) HENDERSONS HAVE A SUPER CALENDAR OF EVENTS PLANNED SO CLICK HERE TO CHECK IT OUT. St John's is one of Edinburgh's most recognisable landmarks.. It was designed by the architect William Burn, whose other buildings include Inverness Castle, John Watson's Hospital - now the Scottish National Gallery of Modern Art. The historic barrel-vaulted bistro can seat up to 80 people and offers the very best in contemporary vegetarian cookery at great value prices. It is a snug atmospheric place to go in winter and has al fresco seating all summer in addition to the lovely views from the windows, views of Edinburgh Castle that were secured by an Act of Parliament forbidding any further building on the south side of the church. From coffee and cakes to lovely main courses, salads and desserts, all home made and mainly organic, accompanied by their delicious breads, this is a great place to go any time and available to be booked for events too.

Enquiries		L'Escargot Blanc				Comments
		17 Queensferry Street, City of Edinburgh Members,  EH2 4QW Tel: 0131 226 1890				This bistro has the delightful tagline 'French Twist Using The Best of Scotland' and it truly does. These delightful bistros are totally French in style yet proud of their use of Scottish produce. Meats are often slow cooked for full flavour; fish and shellfish are skilfully cooked with a lightness of touch. 'The Auld Alliance is alive here and Fred & Betty have their own version of "entente-cordiale". Fred seeks out others that share his passion for excellence.' On the evening we dined we had steaming pots of moules mariniere, excellent vegetarian woodland mushroom vol au vents and an individual pot au feu brimming with braised lamb and roots slow cooked in their juices. With French posters and signs, bistro tables and delightful French staff we could have been in Paris! ALSO...L'ESCARGOT BLEU @ 56 Broughton Street on 0131 557 1600

Enquiries		McKirdy's				Comments
		151-155 Morrison Street, City of Edinburgh Members,   Tel: 0131 229 6660				The McKirdys have been butchers in and around the Edinburgh and East Lothian area since 1895, gaining a reputation for the very highest quality meat available; a quality that is now available at McKirdy's Steakhouse - Edinburgh's only Steakhouse owned and supplied by Award Winning butchers. Now that's what I call joined up thinking! Click on their link for more details as the enquiry button here is not linked to an e mail address.

Enquiries		Rhubarb				Comments
		Prestonfield, Priestfield Road, City of Edinburgh Members,  EH16 5UT Tel: 0131 225 1333				Rhubarb is at Prestonfield House. This magnificient historic mansion has been creatively and sensitively restored to its former glory. Set in grounds with peacocks and highland cattle the whole experience is unforgettable - it is also on record for growing Scotland's first rhubarb, until then an uknown plant from China! Prestonfield is an exceptional place: the staff are superb and the food exceptional.

Enquiries		The Scottish Cafe and Restaurant				Comments
		The National Gallery of Scotland The Mound, City of Edinburgh Members,  EH2 2EL Tel: 0131 226 6524				Stylish and contemporary, the latest addition to the National Galleries of Scotland makes a gastonomical experience also a cultural one! Here Victor and Carina Contini from Centotre now also bring you traditional recipes and fresh produce from local suppliers, only this time the menu is more celtic than Italian and equally successful. Their venues are always stylish and enjoyable with superb savoury dishes, sweet cakes and imaginative treats. There are light bites and substantial meals, all delicious. They pride themselves in local Slow Food, with a map showing where producers are and also growing their own in their kitchen garden.

Enquiries		Tower Restaurant & Terrace				Comments
		Chambers Street, City of Edinburgh Members,  EH1 1JF Tel: 0131 225 3003				Pure style on the rooftop of the National Museum of Scotland - a view matched only by the menu. This is another inspirational venue and menu from James Thomson, of Prestonfield fame. This is a smooth city venue, minimalist and chic yet only a short walk from Princes Street in the city centre.

Enquiries		Valvona & Crolla				Comments
		19 Elm Row, City of Edinburgh Members,  EH7 4AA Tel: 0131 556 6066				World class Italian - no food guide worth its salt should be without it! This amazing treasure chest of Italian gourmet food is a wonderful journey for all the senses. Look upwards and you will see giant risotto pans alongside hams. Inhale the wonderful cheeses and freshly baked breads. There is a wine selection that few could match; an interesting array of arty cookware, and an excellent cafe to the rear. Mary Contini is also an accomplished writer and her books are on sale here too. Check their website for latest calendar of events.

Enquiries		VinCaffe				Comments
		Multrees Walk, City of Edinburgh Members,  EH1 3DQ Tel: 0131 557 0088				The latest addition to Valvona & Crolla family enterprise, from Mary and Philip''s daughter Francesca, next door to Harvey Nicks. High on style and quality dining, a very 'hip' place to be. The Wine List is selected by Philip Contini, grandson of founder Alfonso Crolla, from his award-winning range in Valvona & Crolla. Open all day Mondays to Saturdays then Sunday brunch.

Enquiries		Wedgwood The Restaurant				Comments
		Royal Mile, 267 Canongate, City of Edinburgh Members,  EH8 8BQ Tel: 0131 558 8737				After a successful career in the Lake District we are lucky that Paul has chosen to settle in Edinburgh and opened this lovely restaurant here with his partner, fiance Lisa. He is now a prominent figure on Edinburgh's restaurant scene for his stylish contemporary Scottish cuisine and wonderful relaxing atmosphere. As he says they have created 'their own perfect night out.' A passionate supporter of local produce he has presented entertaining cookery shows at the Royal Highland Show for us and has quite a following!

Enquiries		Whighams Wine Cellars				Comments
		13 Hope Street, City of Edinburgh Members,  EH2 4EL Tel: 0131 225 8674				Atmospheric cellars with a host of well-selected wines, many offered by the glass. The impressive menu has an emphasis on fine local seafood and you can have a full meal or just a light bite. This West End wine bar has been on the go for 25 years and is ever a vibrant and popular meeting place. Check out their website link for details of their jazz nights too.

Enquiries		Witchery by the Castle				Comments
		Castlehill, The Royal Mile, City of Edinburgh Members,  EH1 2NF Tel: 0131 225 5613				Lavishly unique and steeped in history. Right beside the castle and elegantly styled it is always a gastronomic delight to dine here. Now over 30 years young, this was James Thomson's first restaurant venture in Edinburgh and still winning accolades today. Now also with incredible suites above, within this amazing Edinburgh site.

	Home: Edinburgh & Lothians : East Lothian Members

Enquiries		Donald's at Kilspindie House Hotel				Comments
		Main Street Aberlady , East Lothian Members,  EH32 0RE Tel: 01875 870682				Malcolm Duck took over this well known Aberlady landmark in 2004 and since then has not only been bestowing upon it much tender loving care but also attracted accolades for its food and wines. Now there is another dining option, Donald's Bistro (named after his Dad). This serves food all day with informal tasty menus to tempt you after a bracing coastal walk, a round of golf or no excuse required - just enjoy. Like Duck's, Donald's also prides itself in sourcing the best of Scotland's produce along with real ale, 50 to 60 malts and Ducks wine list. The chowder is a big favourite together with mussels, beef, fish and chips.

Enquiries		Duck's at Kilspindie House Hotel				Comments
		Main Street Aberlady , East Lothian Members,  EH32 0RE Tel: 01875 870682				A charming country hotel and well known landmark in the pretty village of Aberlady. Proprietor Malcolm Duck's original restaurant here is the award-winning Ducks, for fine dining, romantic dinners or larger celebrations with a superb wine list reflecting Malcolm's passion for fine food and wine- a real asset to East Lothian. Ducks has just added Winner of Best Hotel Restaurant Award at recent East Lothian Food and Drink Awards to its other accolades. See above entry for the latest addition .....Donald's Bar and Bistro.

	Home: Edinburgh & Lothians : Edinburgh

Enquiries		Amber Restaurant				Comments
		Scotch Whisky Heritage Centre 345 Castlehill, Edinburgh,  EH1 2NE Tel: 0131 477 8477				Sophisticated dining in the heart of Old Edinburgh by Edinburgh Castle, complete with resident whisky expert. With a pleasing selection of contemporary dishes and needles to say...also a whisky bar! Also available for private dining events. No e mail address.

Enquiries		Angels with Bagpipes				Comments
		343 High Street Royal Mile, Edinburgh,  EH1 1PW Tel: 0131 220 1111				Angels with Bagpipes takes its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite the restaurant and pictured here. This restaurant has made a big impression in a short time with its contemporary twist on fine produce.

Enquiries		Balmoral Hotel				Comments
		1 Princes Street, Edinburgh,  EH2 2EQ Tel: 0131 556 2414				An imposing Edinburgh landmark with food to match. Restaurant Number 1 is award-winning Chef Jeff Bland and his team's height of culinary excellence and the building in which it is situated is steeped in the stuff of legends. The rich and famous have been flocking here for more than a century... if only walls could talk!

Enquiries		Cafe Fish				Comments
		15 North West Circus Place, Edinburgh,  EH3 6SX Tel: 0131 225 4431				Formerly in Leith, Cafe Fish is now firmly established in Stockbridge in a lovely building complete with art deco accents. Highly ethical menus reflecting Scotland's harvest of the sea.

Enquiries		Cafe Newton, Dean Gallery				Comments
		73 Belford Road, Edinburgh,   Tel: 0131 624 6200				Fascinating gallery in historic venue, Dean Gallery is adjacent to the Modern Art Gallery, with stylsh brasserie style diner within. Compact, so go early/book ahead to avoid disappointment. Lovely Mackintosh inspired decor with appealing menu.

Enquiries		Café Royal Circle Bar				Comments
		17 West Register Street, Edinburgh,  EH2 2AA Tel: 0131 556 1884				The Café and upstairs Oyster Bar are unique Edinburgh classics. Almost 200 years old the name reflects the oysters that were so commonplace around Edinburgh in the 1820's - indeed so common the poor were fed up eating them! This opulent baroque Parisian building is hidden behind Princes Street at Edinburgh's East End but only a moment away from the thoroughfare so well worth seeking it out. Go for a gastronomic experience or simply a light meal. The menus are a celebration of the best Scottish classics and produce, particularly but not exclusively seafood. You can even pop in for a coffee or dram. Watch out for the ghost - there is a resident one!!

Enquiries		Cambridge Bar				Comments
		20 Young Street, Edinburgh,  EH2 4JB Tel: 0131 226 2120				Not only a lively bar but also a "gourmet grill" with prime Scotch beef used for a great selection of burgers. There are veggie options too and with Mackies Ice Cream or smoothies for afters it's a simple highly successful formula.

Enquiries		Castle Terrace Restaurant				Comments
		33/35 Castle Terrace, Edinburgh,  EH1 2EL Tel: (+44) 0131 229 1222				Described as Modern British it is the brainchild of Tom Kitchin with Chef Patron Dominic Jack, who has worked in many Michellin starred restaurants across Europe. Dominic uses seasonal produce in his own unique style and is a welcome new addition to Edinburgh's West End.

Enquiries		Channings				Comments
		15 Sth. Learmonth Gdns, Edinburgh,  EH4 1EZ Tel: 0131 315 2226				New Town Hotel with great expertise in the kitchen. Located on a residential terrace at Edinburgh's West End and ideal as a neighbourhood bistro.

Enquiries		Edinburgh Larder - Deli and Licensed Cafe				Comments
		15 Blackfriars Street , Edinburgh,  EH1 1NB Tel: 0131 556 6922				A lovely deli and cafe in the heart of the Old Town. Strong advocates of Slow Food they have gone to great lengths to find local suppliers and also hold foodie events.

Enquiries		Edinburgh's Café St Honoré				Comments
		34 NW Thistle St Lane, Edinburgh,  EH2 1EA Tel: 0131 226 2211				Tucked away snugly down a back lane in the New Town off Hanover Street, this stylish French inspired bistro is oozing atmosphere, locally sourced produce and a certain je ne sais quoi. Neil Forbes, deservedly voted Chef of the Year, creates stylish menus where the produce is the star. He also runs Masterclasses for Slow Food Edinburgh and was one of the chefs to go to Terra Madre in Turino.

Enquiries		Fishers in the City				Comments
		58 Thistle Street, Edinburgh,  EH2 1EN Tel: 0131 225 5109				Lovely maritime theme in both menu and décor. Naturally a predominantly seafood menu with particularly delicious bisques. Informal and casual. Very popular with the locals. Also with a venue on the shore in Leith.

Enquiries		Forth Floor Restaurant, Bar and Brasserie				Comments
		Harvey Nichols 30 - 34 St Andrew Square, Edinburgh,  EH2 2AD Tel: 0131 524 8350				Talk about a room with a view…! This forth floor restaurant has astounding views over Edinburgh where you can splash out on an amazing meal courtesy of their team of highly qualified chefs. You can also opt for a lighter (on wallet and waistline) more informal meal... or even, depending on the time of day, just pop in for a creamy luxury hot chocolate! There is also a very exclusive food hall on the top floor - a delight for any foodie. Absolutely fab of course - it's Harvey Nicks after all!

Enquiries		Glass & Thomson				Comments
		2 Dundas Street, Edinburgh,  EH3 6HZ Tel: 0131 557 0909				Classy deli with cafe - light and airy with a few seats to enjoy a latte or light bite. Lots of deli type goodies, pates, cheeses, to eat in or take away. No e mail address at present so please telephone.

Enquiries		Grain Store				Comments
		30 Victoria Street, Edinburgh,  EH1 2JN Tel: 0131 225 7635				Fine food served naturally.This is a little gem, upstairs in Edinburgh's historic winding Victoria Street, very laid back and unpretentious. Victoria Street is brimming over with interesting food shops to visit too - Demijohn for example.

Enquiries		Howies				Comments
		10-14 Victoria Street, Edinburgh,  EH1 2HG Tel: 0131 225 1721				Informal and contemporary, light and airy. Tempting menu in an appealing setting. Good value for money with local food and daily menus. Back with its original owner and with a bistro in Waterloo Place too.

Enquiries		Iggs				Comments
		15-19 Jeffrey Street, Edinburgh,  EH1 1DR Tel: 0131 557 8184				Iggy Campos brings Spanish skills to Scottish produce. Tapas and paella available in his adjacent tapas bar all with fine Scottish seafood, and bistro dining next door, all in Iggy's own inimitable style! Recently Iggy was on channel 4 and as a result has totally relaunched his menus.

Enquiries		Iglu				Comments
		2b Jamaica Street, Edinburgh,  EH3 6HH Tel: 0131 476 5333				Ethical Eatery in Edinburgh's New Town with wild, organic and sustainable local produce on the menu. An interesting and successful concept in contemporary dining. Serving good value menus at lunch, early evening and dinner and with room upstairs now for private events.

Enquiries		Jacob Patisserie				Comments
		by Haymarket Station, Edinburgh,   Tel:				This Gorgie Road Patisserie now has a bright and charming cafe too, across the road from Haymarket Station. Comfy sofas, warming stove, small selection of interesting foodie gifts and of course his wonderful patisserie to go with that coffee. More contact details when available.

Enquiries		La Garrigue				Comments
		31 Jeffrey Street, Edinburgh,  EH1 1DH Tel: 0131 557 3032				Languedoc dishes created by Masterchef Jean Michel Gauffe..... and now also with a venue in Leith. This, his original, has a deep blue theme with many pleasing contemporary artworks reflecting his roots on the walls. Appeared on TV with Gordon Ramsay as voted the best French restaurant in Scotland.

Enquiries		Ondine				Comments
		2 George IV Bridge, Edinburgh,  EH1 1AD Tel: 0131 226 1888				Chef Patron Roy Brett ran Rick Stein's empire prior to having his own place where he prides himself in sustainability and seasonality. Although predominantly seafood there are gourmet steaks too. The dishes are international in style but most definitely Scottish in produce.

Enquiries		Pink Olive				Comments
		55-57 West Nicholson Street, Edinburgh,  EH8 9DB Tel: 0131 662 4493				Lovely neat bistro on the corner by the university. Cool and a little quirky and all the better for that. Very ethical menus, tasty and not too lengthy yet great value. Popular for all ages and friendly service. Delicious meal and very prompt service.

Enquiries		Stac Polly				Comments
		29-33 Dublin Street, Edinburgh,  EH3 6NL Tel: 0131 556 2231				Named after the famous Scottish peak this venue has just had a complete facelift at entrance level creating a vibrant contemporary Scottish Gin and Wine Bar with Bistro for lighter meals, buzzing lunches and post work chill times (pictured). The menu comprises sharing platters, creamy seafood soups and showcases gourmet producers. Quirky and appealing, Stac Polly has been on the go for quite a while and is as popular as ever. Consistently rated highly for their authentic celtic style menus in the atmospheric lower ground restaurant this is a popular place with a difference. There is a second venue in St Mary's Street.

Enquiries		The Dogs				Comments
		110 Hanover Street, Edinburgh,  EH2 1DR Tel: 0131 220 1208				Well-known Edinburgh restaurateur David Ramsden, who brought us (fitz)Henry and Rogue has brought us The Dogs – a great concept of value for money, delightful informality, and above all, great food - ethical, sustainable and great tasting! David champions Scottish and British ingredients and I for one shall certainly be back! Interestingly for locals of a certain age (!) The Dogs is in the venue formerly occupied by the Edinburgh Wine Bar. And as for the name? Well from the quirky artwork to the humorous designs and the beautiful photography I assume David loves his canine companion.

Enquiries		The Gardeners Cottage				Comments
		1 Royal Terrace Gardens London Road , Edinburgh,  EH7 5DX Tel: 0131 558 1221				This delightful and diminutive listed Playfair building was indeed the gardener's cottage and is now a quirky restaurant owned and run by two gifted young chefs, passionate about local produce and unflinching in their standards to use seasonal ingredients in all their dishes. Their methods are innovative and you will love it! I dined here recently with the students from the University of Gastronomic Sciences, Pollenzo, and Slow Food members - we all had a great time. No great string of dishes on the menu here - concise menus with top produce - a winning combination.

Enquiries		The Timberyard				Comments
		10 Lady Lawson Street, Edinburgh,  EH3 9DS Tel: 0131 221 1222				Andrew, along with wife Lisa and their children Ben, Jo and Abi have opened their exciting new venture, The Timberyard, at Edinburgh’s West End. The building’s history is fascinating and when last open it was the timberyard on Lady Lawson Street. I remember it well as my Dad is very skilled with woodwork and we were often to be found there on Saturday mornings selecting lengths for his latest ploy. I remember the scents of cedar, pine and linseed… and now you can enjoy wonderful ethical dishes from Ben's kitchen. Reflecting elements of Nordic inspiration in their decor and use of ingredients, we savoured his Wild Mallard and Soused Mackerel (pictured) for our starters, followed by Tongue with Horseradish Mash and Newtonmore Venison Hot Pot. The Radfords have transformed this warehouse into an inspiring food destination.

	Home: Edinburgh & Lothians : Edinburgh, Leith

Enquiries		Plumed Horse				Comments
		50-54 Henderson Street, Edinburgh, Leith,  EH6 6DE  Tel: 0131 554 5556				Award-winning eatery. Highly creative menus with Scottish produce. The Plumed Horse initially received acclaim in Dumfries & Galloway and now is flourishing in Henderson Street, Leith, near Edinburgh. Award-winning chef proprietor Tony Borthwick.

Enquiries		Restaurant Martin Wishart				Comments
		54 The Shore, Edinburgh, Leith,  EH6 6RA Tel: 0131 553 3557				Eponymous restaurant with many plaudits. Martin Wishart has justly won many awards for not only his skills but also his expert use of our fine local produce. Martin has been awarded a Michelin star and 4 AA rosettes. You can now learn a few skills for yourself by signing up for a course at his latest Leith addition the Martin Wishart Cook School. Now also a brasserie, newly opened in Castle Street, called The Honours.

Enquiries		The Kitchin				Comments
		78 Commercial Quay, Edinburgh, Leith,  EH6 6LX Tel: 0131 555 1755				Gifted chef Tom Kitchin with a Michelin Star to his name for his fusion of French cuisine and Scottish produce. His philosophy is 'From Nature to Plate.' Now with Castle Terrace Restaurant following suit under the watchful eye of friend and fellow leading light Chef Patron Dominic Jack.

Enquiries		The Ship				Comments
		24-26 Shore, Edinburgh, Leith,  EH6 6QN Tel: 0131 555 0409				Waterfront dining in this charming inn/bistro. Fresh local seafood a speciality but something for everyone. I love the wallpaper! Whilst waiting for your delicious meal to arrive you can dream of travel on the high seas as every wall is papered with nautical maps adding to the character of the place. Family run with a warm friendly atmosphere.

Enquiries		The Shore				Comments
		3/4 Shore , Edinburgh, Leith,  EH6 6QW Tel: 0131 553 5080				An excellent seafood brasserie from the team at Fishers on the waterfront at Leith - great informal atmosphere with food to match. There are bar menus and a la carte dinners - and don't worry, carnivores and vegetarians are not neglected!

	Home: Edinburgh & Lothians : ELothian

Enquiries		Creel Restaurant				Comments
		The Harbour, 25 Lamer Street, Dunbar, ELothian,  EH42 1HJ Tel: 01368 863279				This delightful bistro has won many plaudits from the East Lothian Food Awards and is a massive supporter of local producers of which East Lothian is well placed. Although primarily seafood (chef proprietor earned his spurs with Rick Stein) there are other tasty menu options to savour and a Member of Scotch Beef Club. No e mail address at present so please telephone.

Enquiries		Greywalls Hotel & Chez Roux Restaurant				Comments
		Muirfield, Gullane, ELothian,  EH31 2EG Tel: 44(0)1620 842144				Greywalls is an elegant country residence created by the famous Edwardian architect Sir Edwin Lutyens with gardens attributed to Gertrude Jekyll. Add to that the Chez Roux restaurant and you have a wonderful combination in the heart of East Lothian by the championship course of Muirfield.

Enquiries		Old Clubhouse				Comments
		East Links Road Gullane , ELothian,  EH31 2AF Tel: 01620 842008				Charming old inn established 1890 overlooking the golf courses of Gullane. Very pleasant for a refreshment pause in the country or a more substantial meal. With local produce on the menu it is a great place to sample the treasures of the lovely landscape of East Lothian. It has a pleasant old inn ambience with very friendly and efficient staff.

Enquiries		The Avenue Restaurant at The Victoria Inn				Comments
		9 Court Street, Haddington , ELothian,  EH41 3JD Tel: 01620 823 332				A buzzing bistro with a bias towards local seafood, in the heart of Haddington right by the farmers' market. A restaurant within an old inn, it has won plaudits from the East Lothian food awards, Chef Craig Hunter has transformed this into a popular contemporary dining spot.

Enquiries		Whitekirk Golf and Country Club.				Comments
		Whitekirk by North Berwick, ELothian,  EH39 5PR Tel: 01620 870300				I'm no golfer but even so I'd be happy to return to this lovely place! Relaxed dining with lovely panoramic views over the countryside from its elevated position; excellent range of local produce on the menu and cheery friendly service.

	Home: Edinburgh & Lothians : WLothian

Enquiries		Bridge Inn at Ratho				Comments
		27 BAIRD ROAD RATHO, WLothian,  EH28 8RA Tel: 0131 3331320				This hostelry has a long history of providing sustenance and warmth to the weary traveller over the generations and since 2010 has come into its own with new owners creating a great venue worthy of destination dining. It is light and contemporary yet still has the character you would wish. The staff are friendly and enthusiastic and the menu is not only well set out and balanced but also filled with interesting notes on provenance such as the pork is from their own Saddleback pigs grazing on the slopes opposite - and great pork it was too! They have a walled garden and stress the importance of produce throughout the menu. They justly received Catering in Scotland's Pub Excellence Award in 2012. Right on the bridge by the canal it also has two barges available for hire for cruise dining.

Enquiries		Champany Inn				Comments
		Linlithgow, WLothian,  EH49 7LU Tel: 01506 834532				'Steak' out in style at this renowned eatery. They have a fine menu of prime produce and have particularly made their name showcasing Scotch Beef and seafood. The proprietors took a collection of buildings - some dating back to the sixteenth century - and transformed them over the years into this award-winning restaurant with rooms. We tend to think of Champany for languid evenings of serious dining however they also do a 'quick supper' menu - equally delicious but a different option. Nearby is their more informal Chop & Ale House too.

Enquiries		Livingstone's				Comments
		52 High Street Linlithgow, WLothian,  EH49 7AE Tel: 01506 846565				Make the effort to find this pretty venue tucked away down a vennel. The Livingston family opened in 1994 and are still going strong. Its popularity is testament to their success and their tasty menus reflect the seasons. They serve contemporary food with character in two distinct rooms. You can opt for character and candlelight or the more contemporary ambience and lighter woods of their newer patio extension.