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In her latest book “Food Miles from Home” Wendy Barrie travels to some of her favourite places, eating seasonally and above all seeking local speciality producers: Linderod Pig and herring in Skåne; Paste di Meliga in Italy; crabs in San Francisco; Shetland lamb and highland beef in Scotland. There are entertaining stories and recipes to give a taste of the regions visited with local alternatives to recreate the dishes. If, like Wendy, Scotland is home, at least some of the time, then look no further than Scotland’s specialty producers - lardons from
pedigree pigs, finest mature highland cheeses in place of Parmesan, and our blues for Roquefort! Wendy says “Remember, we are what we eat, so we should know what we are eating!
Think about it, savour and enjoy.” Wendy’s book is available through her websites price £15 inclusive of p&p in UK & Sweden and from selected farm shops. For further information and orders please press contact button on website.
Also available at Craigie's Farm Shop, Hopetoun Farm Shop, Mr Mailk's Newsagent on Queensferry Road, Tain Pottery and Benromach Distillery Shop.
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